Black Olive & Basil Tapenade

  • A great classic revisited by a chef
  • Black olive and basil
  • Elaborated in Provence
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3.5 OZ
A great classic of the Mediterranean basin where the black olive are magnified by a fresh and perfumed note of the basil of Provence ... Ideal to enhanced daily dishes! Perfect with a drink and to share with friend over crostini or bread.
To be accommodated to sublimate pasta, marinade or chicken breasts for a wok, as a preparation of a tart or a focaccia
Black olives 57.6%, basil10.7%, capers, extra virgin olive oil, dried tomatoes, anchovy (anchovy, olive oil, wine vinegar (sulfites), salt), red wine vinegar (sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grappe must, caramel, sulfites), concentrated lemon juice.

Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to honour olive paste by asking great chefs to reinterpret its recipes. The result is an original collection made in Provence around simple products and especially olives! Cooking in a cauldron reveals the authentic character of the olives, which are then cooked around a key ingredient: basil, tomato, lemon, fig, pistachio? It is often the most elementary ingredients that best reveal the genius of great cooks!

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