Poilâne bread with goat cheese toasts

Poilâne bread with goat cheese toasts
15 mins 4 guests easy

About This Recipe

A sweet and savory recipe with goat cheese and fig, perfect for your appetizers!

Ingredients

At Oliviers&Co
20cl of Pressed Olive & Fresh Basil
6.5cl of Fig Balsamic Vinegar
12 teaspoons of Fig & Melon Jam

From the market
125g of arugula
6 slices of Poilâne bread
1 log of goat cheese
4 handfuls of crushed walnuts

Directions

Rinse and then drain the arugula. Arrange it on plates.

In a small container, mix the fig balsamic with olive oil.

Toast the bread slices, then cut them in half diagonally.

Slice the goat cheese log.

Cover each piece of bread with a teaspoon of fig & melon jam, then place a slice of goat cheese on top.

Arrange the toasts on the arugula. Sprinkle with crushed walnuts and drizzle with the fig balsamic and olive oil & basil mixture.