Olive & Mint Oil
- Extra Virgin Olive Oil
- Olives and fresh Mint pressed together
- Great with Middle Eastern cuisine
8.4 FL OZ
For those without window boxes, fresh mint is hard to come by. Oliviers&Co's Mint Olive Oil produced in Puglia, Italy, allows you to have the concentrated flavor of fresh mint at any time of the year. For this specialty, the fresh mint is grown and gathered from the Galantino farm in Puglia, Italy. Immediately after it is picked, it is then pressed with ripe olives to produce a surprising, fragrant olive oil. Great with Middle Eastern cuisine and desserts!
Drizzle over tabbouleh, couscous, chickpea salad, lamb dishes, tomato and feta pasta salad, also delicious for desserts: drizzle over pineapple and mango, even in brownie mix.
Extra Virgin Olive Oil 99%, Mint 1%
Our miller has invented a new recipe: olive oil with mint. As for the basil olive oil, the production is in two steps. In summer the mint leaves are picked and macerated in olive oil. And in winter, at the time of the olive harvest, the mint leaves are crushed with the olives. This oil arouses greedy ideas and oriental desires.