TASTE THE MEDITERRANEAN

THE BEST OLIVE OILS IN THE WORLD

Our producers guarantee the terroir, the olive varieties, and a vintage olive oil produced in the purest regional tradition and in sustainable agriculture.

OUR STORY

VISIT OUR PRODUCERS

SHOP HOLIDAY COLLECTION

OUR FRIENDS & FAMILY SELECTION

EXPERIENCE THE MEDITERRANEAN

Our products are above all, a taste experience which need to be cooked and shared daily in a kitchen inspired by a Mediterranean diet.

STRICT SELECTION

Our producers commit to preserving the terroir, olive varieties, and producing vintage olive oil following traditions and sustainable agriculture practices.

TRACEABILITY

From the flourishing orchards to the final bottled product, we know our producers, the unique characteristics of their land, and the olives carefully handpicked.

FRESHNESS & QUALITY

Committed to excellence, our producers preserve terroir, uphold diverse olive varieties, and maintain vintage standards with unwavering dedication.

OUR PRODUCERS

Producers at Oliviers&Co, embodying warmth and passion, inspire our brand's creation and continued success. Their dedication resonates in every olive.

BEST SELLERS

Discover our best-selling & widely versatile products that are favored time and again.

THE OIL OF THE SUN, THE OIL OF CELEBRATIONS

SUMMER OLIVE OIL

Summer graces your table with this limited edition from Oliviers&Co. A true ode to sunny days, it celebrates long evenings, shared meals, and moments of joy. This 100% Arbequina olive oil delights with its delicate balance of almond and white flower notes. Smooth, velvety, and radiant, it instantly evokes the Mediterranean.

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ONE OF THE 10 BEST OLIVE OIL IN THE WORLD

IL FORNACINO EVOO

Every year, Il Fornacino is celebrated for its intensity and elegance; however, this latest expression reaches an unprecedented peak. This Tuscan masterpiece, widely regarded as a legendary cuvée, represents a near-perfect olive oil. Its unique profile is achieved through a meticulous blend of Corregiolo, Frantoio, Leccino, and Moraiolo, with each variety contributing to its signature depth and balance.

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SUNNY RECIPES

Recipe

Strawberry soup, yogurt sticks

A fresh strawberry soup with mint-lime vinegar, served with yogurt popsicles and lemon-pistachio creams, all finished with a drizzle of lemon-infused olive oil.

Recipe

Caesar Salad with Grilled Halloumi

The Caesar salad, spring version. Grilled halloumi, crispy on the outside and melty on the inside, takes the place of chicken for a generous, fragrant and sunshine-filled plate.

Recipe

Baby squid with hibiscus and bergamot vinegar

Grilled baby squid, marinated in chili and garlic, deglazed with a sweet hibiscus and bergamot vinegar for a floral and tangy note.

Recipe

Salmojero with honey & chili pepper

Gazpacho just the way we like it: spicy, creamy, and full of flavor. Served with hard-boiled eggs and Serrano ham, it transforms from a refreshing appetizer into a full meal in the blink of an eye !

ALL RECIPES