TASTE THE MEDITERRANEAN

THE BEST OLIVE OILS IN THE WORLD

Our producers guarantee the terroir, the olive varieties, and a vintage olive oil produced in the purest regional tradition and in sustainable agriculture.

OUR STORY

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SHOP HOLIDAY COLLECTION

MOTHER'S DAY GIFT IDEAS

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Gold Duo
$95.90 Regular Price $102.40

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A GIFT FOR MOM
$72.80 Regular Price $79.30

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The Fresh Duo
$59.80 Regular Price $62.60

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5% OFF

French Olive Oil Experience
$69.70 Regular Price $73.40

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EXPERIENCE THE MEDITERRANEAN

Our products are above all, a taste experience which need to be cooked and shared daily in a kitchen inspired by a Mediterranean diet.

STRICT SELECTION

Our producers commit to preserving the terroir, olive varieties, and producing vintage olive oil following traditions and sustainable agriculture practices.

TRACEABILITY

From the flourishing orchards to the final bottled product, we know our producers, the unique characteristics of their land, and the olives carefully handpicked.

FRESHNESS & QUALITY

Committed to excellence, our producers preserve terroir, uphold diverse olive varieties, and maintain vintage standards with unwavering dedication.

OUR PRODUCERS

Producers at Oliviers&Co, embodying warmth and passion, inspire our brand's creation and continued success. Their dedication resonates in every olive.

BEST SELLERS

Discover our best-selling & widely versatile products that are favored time and again.

A FRENCH KNOW-HOW

MOULIN DE L'OLIVETTE OLIVE OIL

The production of this "ripe" olive oil begins with the hand-picking of fresh, green olives. The olives then undergo a specific ripening process, with controlled fermentation before being pressed at the mill. This controlled fermentation gives the oil dominant aromas of tapenade, cocoa, and forest floor. "Ripe" olive oil is a French specialty, a cultural treasure prized for its rich flavor, velvety texture, and unique aromas.

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ONE OF THE 10 BEST OLIVE OILS IN THE WORLD

IL FORNACINO EVOO

Every year, Il Fornacino is celebrated for its intensity and elegance; however, this latest expression reaches an unprecedented peak. This Tuscan masterpiece, widely regarded as a legendary cuvée, represents a near-perfect olive oil. Its unique profile is achieved through a meticulous blend of Corregiolo, Frantoio, Leccino, and Moraiolo, with each variety contributing to its signature depth and balance.

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SPRING RECIPES

Recipe

Cream puffs with lime

A zesty embrace of airy choux and lime-infused whipped cream, concealing a decadent core of intense lemon curd.

Recipe

Grilled Monkfish & Chorizo Kebabs

Monkfish, also called "poor-man's lobster", is a meaty fish with a sweet taste that holds up well on the grill. When combined with the richness and spice of the chorizo, and the fragrant rosemary, everyone will be asking for seconds.

Recipe

Goat Cheese and Herb Tart

A delicious tart made with goat cheese and enhanced with a mix of fresh herbs.

Recipe

Savoury spring panacotta

A velvety springtime treat where the sweetness of green asparagus and Parmesan cheese comes alive with the freshness of Mint Olive Oil, all enhanced by the character of a hint of smoked fish.

ALL RECIPES