THE BEST OLIVE OILS IN THE WORLD
Our producers guarantee the terroir, the olive varieties, and a vintage olive oil produced in the purest regional tradition and in sustainable agriculture.
NEW
Discover our best-selling & widely versatile products that are favored time and again.
A FRENCH KNOW-HOW
MOULIN DE L'OLIVETTE OLIVE OIL
The production of this "ripe" olive oil begins with the hand-picking of fresh, green olives. The olives then undergo a specific ripening process, with controlled fermentation before being pressed at the mill. This controlled fermentation gives the oil dominant aromas of tapenade, cocoa, and forest floor. "Ripe" olive oil is a French specialty, a cultural treasure prized for its rich flavor, velvety texture, and unique aromas.
A CHARACTERFUL OLIVE OIL, FRESH AND POWERFUL
HACIENDA VADOLIVO EVOO
Its green color is already a promise of freshness and herbaceous aromas. This luminous green olive oil is made from Picual olives harvested very early, while still green, at the beginning of the season. Intense and perfectly balanced, it expresses authentic flavors reminiscent of a vegetable garden: aromas of tomato leaf, freshly cut grass, and fig leaf, followed by spicy notes evoking arugula.
SPRING RECIPES
RECIPES
Recipes inspired by the Mediterranean, but also from around the world and a few French cuisine favourites. All using Oliviers & Co products.
PRESS, REVIEWS & AWARDS
PRESS, REVIEWS & AWARDS
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