FRIENDS & FAMILY EVENT

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Save on All of Your Favorites with 25% Off Your Entire Purchase, + 1 DAY EXTENDED

IN SEASON

FALL FOR TRUFFLE

A delicious range of tasty products based on the best truffles to enhance any of your dishes.

BEST SELLER

BASIL OLIVE OIL

Olives pressed with fresh basil, 100% nautral, made in the South of Italy, the perfect balance of freshness and power: what else?

VETERAN'S DAY CELEBRATION

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FOR THANKSGIVING

Get ready for your most memorable Thanksgiving with our new Holiday Collection + Free Shipping on all orders

CELEBRATE

THANKSGIVING ESSENTIALS

Prepare your most memorable Thanksgiving yet with our new Holidays Collection and a selection of unique recipes!

TASTE THE MEDITERRANEAN

THE BEST OLIVE OILS IN THE WORLD

Our producers guarantee the terroir, the olive varieties, and a vintage olive oil produced in the purest regional tradition and in sustainable agriculture.

OUR STORY

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FIND YOUR PERFECT OLIVE OIL

SUPER EASY:
1. Play with our Olive Oils Fit & Pair Tool
2. Choose the best olive oils for you
3. Add the perfect final touch to your dish

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EXPERIENCE THE MEDITERRANEAN

Our products are above all, a taste experience which need to be cooked and shared daily in a kitchen inspired by a Mediterranean diet.

STRICT SELECTION

Our producers commit to preserving the terroir, olive varieties, and producing vintage olive oil following traditions and sustainable agriculture practices.

TRACEABILITY

From the flourishing orchards to the final bottled product, we know our producers, the unique characteristics of their land, and the olives carefully handpicked.

FRESHNESS & QUALITY

Committed to excellence, our producers preserve terroir, uphold diverse olive varieties, and maintain vintage standards with unwavering dedication.

OUR PRODUCERS

Producers at Oliviers&Co, embodying warmth and passion, inspire our brand's creation and continued success. Their dedication resonates in every olive.

BEST SELLERS

Discover our best-selling & widely versatile products that are favored time and again.

THE MOST PRESTIGIOUS!

CASTELLO DI POPPIANO

The Frantoio olive, which means "oil mill" in Italian, is an emblematic variety of Tuscany. Its intensely vegetal oil reveals powerful aromas of tomato leaf and green almond. Its perfect balance of freshness, bitterness, and spiciness makes it a culinary treasure ideal for enhancing Mediterranean cuisine.

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THE MOST ELEGANT!

ULJARA BAIOCO

The Žižolera olive is a rare variety and an ancient emblem of the Vodnjan region of Istria. It offers delicate aromas combining sweet notes of almond cream with a subtle vegetal and peppery freshness on the finish. Little produced as a single variety due to its rarity, the Žižolera olive brings a surprising and elegant taste to this original olive oil.

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SPRING RECIPES

Recipe

Sea Bream Carpaccio

A fruity, fresh fish carpaccio recipe.

Recipe

Grilled Monkfish & Chorizo Kebabs

Monkfish, also called "poor-man's lobster", is a meaty fish with a sweet taste that holds up well on the grill. When combined with the richness and spice of the chorizo, and the fragrant rosemary, everyone will be asking for seconds.