We are pleased to introduce you to our 2022 Affiorato, selected again this year by Eric Verdier.

A fresh and powerful olive oil with a unique character.

Expected by all its fans, this perfectly balanced juice offers an unparalleled finesse in the mouth. This early olive oil is the result of know-how and an early harvest. The still green olives are entirely handpicked and pressed a few hours after the harvest. The olive oil obtained by cold extraction is unfiltered. Affiorato 2022 reveals notes of cut grass, tomato leaf and artichoke, all enhanced by a touch of fresh almond. A pure delight 100% Nocellara del Belice, an indigenous and precious olive cultivar – can be considered as a symbol of the Sicilian tradition.

It is a very versatile olive oil that can be easily paired with tasty bread and it goes great on cooked or raw vegetables, poultry and roasted meats, seafood dishes, especially mashed potatoes, winter soups. Packaged in a beautiful olive green tin.