The Sabino Leone Estate, located in Puglia, is run by Nino Leone and his father Sabino, whom both have a passion for quality and transparency and these have been attributes passed down for 3 generations. They are experts in the production of monovarietal oils and know how to bring out the personality of each olive in every oil.

"Nature cannot be forced and it is up to us with patient gestures, to combine everything necessary to make the product better, unique and irreplaceable"

One Olive, One land, One flavor

Made from a single variety of olive: the single variety olive oil allows you to discover the characteristics of a pure olive juice and reveal its character, its taste, its perfume, its subtlety in the mouth.

Like the grape variety in wine, the botanical variety of the olive and its aromatic maturity are strong markers in the taste of an exceptional extra virgin olive oil. However, the land, the climate, the harvesting method and the know-how in pressing the olives are also determining factors.

Always with a requirement of unique traceability, the 4 star

olives selected by Oliviers&Co for this new tasting initiation answer the sweet names of Buza, Hojiblanca, Frantoio or Cailletier.